The wedding was April 25, 2015. The reception was in Underwood, Iowa.
The center 4-tiered cakes are half chocolate and half white with strawberry filling. The tiers are 12", 10", 8" and 6". The side cakes are 8" rounds in different flavors: lemon with lemon pudding filling, strawberry with strawberry filling, carrot with cream cheese filling, and Apple Caramel with caramel filling. The cake serves 200.
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