This is my cake for our Epiphany Open House on Epiphany Sunday, January 5, 2020! It is a 10-inch round 2-layer cake. The bottom layer is Strawberry (with red food color added to make it red) and the top layer is French Vanilla. Strawberry filling is between the layers. The top star is Rolled Fondant and the Silhouettes of the wisemen on the sides are also Rolled Fondant. The little stars are candies.
This cake is the bluest cake I have ever made. I think it represents the night sky well for the travelers. And it will turn your tongue bluegreen!
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