I made 15 different breads of the world for World Communion Sunday on October 3, 2010.
Sweden St. Lucia Buns; Germany Hearty Wheat Bread; Greece Giorti Psomi; Iraq Pita Bread; South Africa Kooksisters; Argentina Panettone; Mexico All Soul's Bread; Poland Egg Bread; Austria Raisin Stollen; Australia Outback Damper; Canada Wild Rice Bread; Italy Italian Herb; France French Bread; El Salvador Cheese Quesadilla; Challah Israel Bread.Also brought was Pumpkin Bread in honor of the United States Pilgrims and Native Americans.
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