Showing posts with label breads. Show all posts
Showing posts with label breads. Show all posts

Saturday, April 04, 2026

Lent Saturday Breads 2026

I made bread on each Saturday of Lent as a Spiritual discipline. I shared the breads with friends and neighbors.

These are "Empty Tomb" rolls for Easter Sunday morning. When you bite into them, there is an empty space representing the empty tomb. 

Saturday, January 06, 2018

Epiphany King Cake

This is a gluten free King Cake. I made it for our Epiphany Party. It is a pastry filled with Cream Cheese and walnuts, rolled up and placed in a circle. It is frosted with purple, green and yellow "royal" colors. The person who gets the "Baby Jesus" in his or her serving becomes the king for the evening and wears the crown. That person is king for the year and plans next year's party!

Saturday, January 10, 2015

Panetoni Bread -- Argentina recipe
Made in a 14 oz. coffee can.

Sunday, October 06, 2013

World Communion Sunday 2013


 11 Breads of the World on World Communion Sunday
 Armenian Flat Bread, Austria Raisin Stollen Bread, Argentina Panettone, Jewish Challah Bread
 Iraq Pita Bread, Quinoa Bread from Peru and Chili, 
Australia Outdoor Damper, Canada Wild Rice Bread
Botswana, Africa "Magwinya", South Africa "Kooksisters"

Sunday, May 05, 2013

Greece Holiday Bread - Giorti Psomi


I took these two loaves of bread to the Church Auction. One sold for $30 and one for $25. This bread is delicious--one of the Winkler favorites!

Friday, March 23, 2012

Grandma Lloyd's Scones

 I don't know who Grandma Lloyd is, but these scones are tasty! This was my first time to make them and they turned out great!

Monday, October 03, 2011

World Communion Sunday 2011

 Left: Wild Rice Bread (Canada), Australia Damper (Outback) Bread



(Pictures were lost. Am trying to locate them.)



Left to Right: Armenian Flat Bread (Asia); Quinoa Bread (South America); Kooksisters Fry Bread (Africa); Hearty German Bread (Europe)

Sunday, October 03, 2010

Breads of the World

I made 15 different breads of the world for World Communion Sunday on October 3, 2010.
Sweden St. Lucia Buns; Germany Hearty Wheat Bread; Greece Giorti Psomi; Iraq Pita Bread; South Africa Kooksisters; Argentina Panettone; Mexico All Soul's Bread; Poland Egg Bread; Austria Raisin Stollen; Australia Outback Damper; Canada Wild Rice Bread; Italy Italian Herb; France French Bread; El Salvador Cheese Quesadilla; Challah Israel Bread.
Also brought was Pumpkin Bread in honor of the United States Pilgrims and Native Americans.


Saturday, June 20, 1998

3-Layer Sandwiches

This is loaves of homemade bread -- whole wheat and white. The loaves are sliced horizontally, making three layers. The fillings are Chicken Salad, Ham Salad and Egg Salad. One loaf will serve 6 to 8. A slice is about 1 inch thick. The "frosting" is softened Cream Cheese. The "flower" is black olive. The stem and leaves are cream cheese colored green. 
These went over very well at the bridal shower and at the Church brunch .